Grilled Italian Steak

1. 1

   Put steaks in a large shallow non-aluminum baking dish. Combine the Italian dressing, cheese, basil and pepper.

2. 2

   Add to steak and turn to coat.

3. 3

   Cover and marinade 4 to 5 hours in refrigerator, turning occasionally.

4. 4

   Remove the steak from the marinade, reserving the marinade.

5. 5

   Barbecue, grill or broil the steaks, turning once or until steaks are done to test.

6. 6

   In a small pan bring the reserved marinade to boil and continue boiling for one minute.

7. 7

   Pour over steak and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.