Saucy Chicken Strips Recipe

Name: Saucy Chicken Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless chicken breasts (halves); 2 Tbsp. butter or margarine; 1/2 c. chopped onion; 1/2 c. chopped green pepper; 1 (4 oz.) can sliced mushrooms, drained; 1 pkg. onion soup mix; 1 1/4 c. water; 1 Tbsp. Worcestershire sauce; 1 Tbsp. cornstarch; 3 Tbsp. water

Servings: persons

4 skinless chicken breasts (halves)
2 Tbsp. butter or margarine
1/2 c. chopped onion
1/2 c. chopped green pepper
1 (4 oz.) can sliced mushrooms, drained
1 pkg. onion soup mix
1 1/4 c. water
1 Tbsp. Worcestershire sauce
1 Tbsp. cornstarch
3 Tbsp. water

1
Cut chicken breasts in 2 x 1/2-inch diagonal strips.
2
Melt butter in a large skillet; add chicken and brown on all sides. Remove chicken from skillet, reserving drippings.
3
Add onion, green pepper and mushrooms; saute until crisp-tender.
4
Return chicken to skillet.
5
In a small bowl, combine soup mix, water and Worcestershire sauce; mix well and pour over chicken.
6
Cover. Reduce heat; simmer for 10 minutes.
7
Remove chicken to a warm platter.
8
Combine cornstarch and water; add to sauce.
9
Boil 1 minute or until thick.
10
Pour sauce over chicken.
11
Yields 4 servings.

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 skinless chicken breasts (halves), 2 Tbsp. butter or margarine, 1/2 c. chopped onion, 1/2 c. chopped green pepper, and more.

Yes, Saucy Chicken Strips falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy Chicken Strips

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