Italian Meatballs

Name: Italian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground chuck; 2 c. bread crumbs; 1/2 c. water; 1 medium garlic clove, chopped extra fine; 1/4 c. Romano cheese; 1 Tbsp. salt; 1 tsp. pepper; 6 large eggs; handful celery leaves, chopped; 1/2 c. oil

Eats Now Editorial Team · 570 kcal · Meat & Poultry

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Italian Meatballs – a delicious recipe with ground chuck, bread crumbs, water, garlic, Romano cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground chuck
2 c. bread crumbs
1/2 c. water
1 medium garlic clove, chopped extra fine
1/4 c. Romano cheese
1 Tbsp. salt
1 tsp. pepper
6 large eggs
handful celery leaves, chopped
1/2 c. oil

1
Moisten bread crumbs with water.
2
Put everything else, except oil, in bowl and mix loosely.
3
Shape into golf balls and fry a few at a time in the oil, until they are pretty brown.
4
Save drippings for Italian sauce.

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground chuck, 2 c. bread crumbs, 1/2 c. water, 1 medium garlic clove, chopped extra fine, and more.

Yes, Italian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
570 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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