How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Italian Sausage Kabobs?

You need 8 ingredients. The key ingredients include: 1/2 cup pizza sauce, 1 tablespoon dried basil, 1 tablespoon canola oil, 1 1/2 lbs Italian sausage, 1 1/2-inch pieces, and more.

Is Grilled Italian Sausage Kabobs suitable as meat & poultry?

Yes, Grilled Italian Sausage Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Italian Sausage Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Italian Sausage Kabobs Recipe

Name: Grilled Italian Sausage Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup pizza sauce; 1 tablespoon dried basil; 1 tablespoon canola oil; 1 1/2 lbs Italian sausage, 1 1/2-inch pieces; 2 medium zucchini, 1-inch pieces; 1 medium red bell pepper, 1 1/2-inch pieces; 1 medium green bell pepper, 1 1/2-inch pieces; 6 large pimento stuffed olives

Try this homemade Grilled Italian Sausage Kabobs recipe the whole family will love. Made with pizza sauce, basil, canola oil and Italian sausage. Easy s…

This Grilled Italian Sausage Kabobs relies on simple, everyday ingredients such as pizza sauce, dried basil, canola oil and large pimento stuffed olives. It comes together quickly and makes 4 servings, at about 53 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 cup pizza sauce
1 tablespoon dried basil
1 tablespoon canola oil
1 1/2 lbs Italian sausage, 1 1/2-inch pieces
2 medium zucchini, 1-inch pieces
1 medium red bell pepper, 1 1/2-inch pieces
1 medium green bell pepper, 1 1/2-inch pieces
6 large pimento stuffed olives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
53 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Grilled Italian Sausage Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions