Grilled Italian Sausage Kabobs

1. 1

   Mix pizza sauce, basil, and oil; reserve.

2. 2

   Cook sausage pieces in 10-inch skillet over medium heat about 10 minutes, turning occasionally, until partially cooked; drain.

3. 3

   Thread sausage, zucchini and bell pepper pieces alternately on each of six 15-inch metal skewers, leaving space between each.

4. 4

   Place olive on tip of each skewer.

5. 5

   Cover and grill kabobs 5 to 6 inches from medium coals 20 to 25 minutes, turning and brushing 2 to 3 times with pizza sauce mixture, until sausage is done and vegetables are crisp-tender.

6. 6

   Heat remaining pizza sauce mixture to boiling; serve with kabobs.

* Per serving · 4 servings · Values may vary.

No additional tips available.