Grilled Italian Sandwiches Recipe

Name: Grilled Italian Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small sweet yellow pepper, julienned; 1 small sweet red pepper, julienned; 1 small green pepper, julienned; 1 tablespoon olive oil; 1/8 teaspoon salt; Dash pepper; 1/2 cup butter, softened; 1 tablespoon prepared mustard; 2 teaspoons minced chives; 1 garlic clove, minced; 1/4 teaspoon crushed red pepper flakes; 1 loaf (18 ounces) unsliced Italian bread; 6 ounces sliced provolone cheese; 1/3 pound thinly sliced hard salami; 6 ounces sliced cheddar cheese; 1/3 pound sliced deli roast beef

Servings: persons

1 small sweet yellow pepper, julienned
1 small sweet red pepper, julienned
1 small green pepper, julienned
1 tablespoon olive oil
1/8 teaspoon salt
Dash pepper
1/2 cup butter, softened
1 tablespoon prepared mustard
2 teaspoons minced chives
1 garlic clove, minced
1/4 teaspoon crushed red pepper flakes
1 loaf (18 ounces) unsliced Italian bread
6 ounces sliced provolone cheese
1/3 pound thinly sliced hard salami
6 ounces sliced cheddar cheese
1/3 pound sliced deli roast beef

1
In a large skillet, saute peppers in oil just until tender. Sprinkle with salt and pepper. Meanwhile, in a small bowl, combine the butter, mustard, chives, garlic and pepper flakes.
2
Cut bread into 1/2-in. slices, leaving slices attached at the bottom. Cut loaf through the two center slices, separating loaf into two halves. Cut off and discard end slices. Place each loaf on heavy-duty foil coated with cooking spray. Spread butter mixture between every other slice. Alongside buttered slices, insert cheese, meat and peppers, using provolone cheese and salami in one loaf and cheddar cheese and roast beef in the other.
3
Wrap each loaf tightly in foil; place on grill rack. Grill, covered, over indirect medium heat for 8-10 minutes or until cheese is melted. Using a serrated knife, separate sandwiches.

727

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 small sweet yellow pepper, julienned, 1 small sweet red pepper, julienned, 1 small green pepper, julienned, 1 tablespoon olive oil, and more.

Yes, Grilled Italian Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Italian Sandwiches

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