Grilled Italian Hamburgers Recipe

Name: Grilled Italian Hamburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds lean ground beef; 1 pound bulk sweet Italian sausage; 1 tablespoon minced onion; 1 teaspoon minced garlic; 2 teaspoons Italian seasoning; 1 tablespoon light olive oil; 1 teaspoon salt; 1 teaspoon ground black pepper; 2 teaspoons anise seed; 1/4 cup melted butter; 6 baguettes (14 to 16 inches), halved crosswise and split

Servings: persons

3 pounds lean ground beef
1 pound bulk sweet Italian sausage
1 tablespoon minced onion
1 teaspoon minced garlic
2 teaspoons Italian seasoning
1 tablespoon light olive oil
1 teaspoon salt
1 teaspoon ground black pepper
2 teaspoons anise seed
1/4 cup melted butter
6 baguettes (14 to 16 inches), halved crosswise and split

1
Mix the ground beef, sausage, onion, garlic, Italian seasoning, olive oil, salt, pepper, and anise seed together in a bowl until thoroughly combined. Chill in refrigerator at least 1 hour. Mix again after refrigerating. Divide the mixture into 12 portions and form into oblong burgers with rounded edges, approximately 4 inches wide and 12 inches long. They should be somewhat thin.
2
Preheat an outdoor grill for medium heat, and lightly oil the grate. Also, preheat an oven to 250 degrees F (120 degrees C). Lightly brush the butter over the cut sides of the baguettes.
3
Cook on the preheated grill until the burgers are cooked through, 7 to 8 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). About 5 minutes before the meat is finished, lay the open baguette halves on the grill and brown each side until toasted. Place each burger into the baguette, close the baguette, and then wrap snugly with aluminum foil.
4
Bake the wrapped sandwiches in the preheated oven for 15 minutes before serving.

1003

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 pounds lean ground beef, 1 pound bulk sweet Italian sausage, 1 tablespoon minced onion, 1 teaspoon minced garlic, and more.

Yes, Grilled Italian Hamburgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Italian Hamburgers

How did you like this recipe?

Frequently Asked Questions