Grilled Italian Chicken Tacos

1. 1

   Prepare Italian dressing as directed on packaging.

2. 2

   In a large plastic bag, mix Italian dressing with raw chicken, seal and refrigerate for 4 hours or overnight.

3. 3

   Remove chicken from dressing.

4. 4

   Discard plastic bag and dressing.

5. 5

   Grill chicken for 4-6 minutes on each side, until chicken is cooked through.

6. 6

   Slice chicken into 1/2 inch slices.

7. 7

   Grill tortillas for a minute until each side until warm and golden brown.

8. 8

   Serve warm tortillas with sliced chicken, cheese, lettuce and tomatoes.

* Per serving · 4 servings · Values may vary.