Kim'S Sloppy Joes

Name: Kim'S Sloppy Joes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. hamburger; 1/2 onion, chopped; 3/4 c. ketchup; 2 Tbsp. brown sugar; 2 Tbsp. prepared yellow mustard; 1 Tbsp. cider vinegar; 1 tsp. salt; 2 Tbsp. dark molasses; 1/8 tsp. black pepper; 1 tsp. Worcestershire sauce; 1 (6 oz.) can tomato juice; 1 (6 oz.) can tomato paste; 4 Tbsp. barbecue sauce (Ken Davis)

Eats Now Editorial Team · 372 kcal · Meat & Poultry

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Kim'S Sloppy Joes – a delicious recipe with hamburger, onion, ketchup, brown sugar, yellow mustard, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. hamburger
1/2 onion, chopped
3/4 c. ketchup
2 Tbsp. brown sugar
2 Tbsp. prepared yellow mustard
1 Tbsp. cider vinegar
1 tsp. salt
2 Tbsp. dark molasses
1/8 tsp. black pepper
1 tsp. Worcestershire sauce
1 (6 oz.) can tomato juice
1 (6 oz.) can tomato paste
4 Tbsp. barbecue sauce (Ken Davis)

1
First brown hamburger, then add onion and cook until onion is soft and transparent.
2
Add other ingredients.
3
Add enough water to mixture so it's soupy.
4
Simmer in an electric skillet until desired consistency.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. hamburger, 1/2 onion, chopped, 3/4 c. ketchup, 2 Tbsp. brown sugar, and more.

Yes, Kim'S Sloppy Joes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
372 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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