Sweet And Sour Pork Recipe

Name: Sweet And Sour Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 rib or loin chops or 4 servings in cubes; 1/2 tsp. salt; 1/4 c. water; 1 chicken bouillon cube; 1 c. hot water; 1/2 tsp. Worcestershire sauce; 1 tsp. soy sauce; 1 Tbsp. vinegar; 1/4 tsp. prepared mustard; 2 Tbsp. cornstarch; 2 Tbsp. cold water; 1 (9 oz.) can pineapple; 1/2 green pepper, cut in thin strips; 1 tomato, cubed; 1/2 c. chopped celery

Servings: persons

4 rib or loin chops or 4 servings in cubes
1/2 tsp. salt
1/4 c. water
1 chicken bouillon cube
1 c. hot water
1/2 tsp. Worcestershire sauce
1 tsp. soy sauce
1 Tbsp. vinegar
1/4 tsp. prepared mustard
2 Tbsp. cornstarch
2 Tbsp. cold water
1 (9 oz.) can pineapple
1/2 green pepper, cut in thin strips
1 tomato, cubed
1/2 c. chopped celery

1
Brown meat without fat.
2
Add salt and water; simmer 30 minutes.
3
Remove meat and pour off fat.
4
In skillet, melt bouillon cube in hot water.
5
Add Worcestershire sauce, soy sauce, pineapple juice, vinegar and mustard.
6
(I add a little brown sugar and a sprinkle of ginger.)
7
Combine starch and cold water.
8
Stir in skillet mixture until thick.
9
Add meat to sauce.
10
Heat and add veggies and steam for 5 to 10 minutes to get flavor but leave veggies fairly crisp.
11
Serve over rice.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 rib or loin chops or 4 servings in cubes, 1/2 tsp. salt, 1/4 c. water, 1 chicken bouillon cube, and more.

Yes, Sweet And Sour Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Pork

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