Easy Mizuna and Daikon Radish Salad

1. 1

   Cut up the vegetables: Cut the mizuna greens up into 3 cm wide pieces.

2. 2

   Finely julienne the daikon radish.

3. 3

   Mix the ingredients together in a bowl.

4. 4

   Please adjust the amount of mentsuyu sauce to your taste.

5. 5

   Mix the sauce with the well drained vegetables.

6. 6

   Let the flavors blend together a bit, and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.