How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coleslaw with Lemon-Buttermilk Dressing?

You need 9 ingredients. The key ingredients include: 1 cup light mayonnaise, 1/2 cup buttermilk, 1 Tbs. fresh lemon juice, 1 tsp. grated lemon peel, and more.

Is Coleslaw with Lemon-Buttermilk Dressing suitable as salads?

Yes, Coleslaw with Lemon-Buttermilk Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Coleslaw with Lemon-Buttermilk Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Coleslaw with Lemon-Buttermilk Dressing Recipe

Name: Coleslaw with Lemon-Buttermilk Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup light mayonnaise; 1/2 cup buttermilk; 1 Tbs. fresh lemon juice; 1 tsp. grated lemon peel; 1/4 cup chopped fresh dill; 3 cups shredded red cabbage; 3 cups shredded green cabbage; 1 cup shredded carrots; 1/2 tsp. salt

Coleslaw with Lemon-Buttermilk Dressing – a delicious recipe with light mayonnaise, buttermilk, lemon juice, dill, shredded red cabbage, shredded green cabbage. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup light mayonnaise
1/2 cup buttermilk
1 Tbs. fresh lemon juice
1 tsp. grated lemon peel
1/4 cup chopped fresh dill
3 cups shredded red cabbage
3 cups shredded green cabbage
1 cup shredded carrots
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
644 kcal
Category
Salads

Eats Now Editorial Team

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Coleslaw with Lemon-Buttermilk Dressing

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