Grilled Italian Chicken

1. 1

   Mix the first 5 ingredients in a small bowl to make your herb rub.

2. 2

   Pound chicken breasts between plastic wrap to about 1/4 to 1/2 inch thickness.

3. 3

   Rub each breast with olive oil and rub the dried herb mixture on both sides of the breasts pressing lighlty.

4. 4

   Heat grill to medium high heat.

5. 5

   Grill chicken 4-5 minutes on each side until done.

6. 6

   Remove from grill and plate.

7. 7

   Cut lemon in half and squeeze lemon over the top of breasts, adding a drizzle of olive oil if you like.

8. 8

   Serve with a light tomato pasta dish.

9. 9

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.