Grilled Indonesian Style Tofu With Peanut Mango Salsa Recipe

Name: Grilled Indonesian Style Tofu With Peanut Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon ground ginger; 1 tablespoon ground coriander; 1 1/2 teaspoons turmeric; 1 1/2 teaspoons garlic powder; 3 tablespoons vegetable oil - more for the grill; 1 tablespoon sambal oelek Asian chile paste; 1 tablespoon brown sugar; 1 teaspoon sea salt; 2 cakes fresh tofu; salsa; 2 cups mango fresh, small dice; 1 roasted red pepper small dice; 1/2 cup roasted peanuts coarsely chopped; 1/2 cup sliced green onions thinly; 3 tablespoons basil chopped; 1 tablespoon mint chopped; 1 tablespoon jalapeno minced; 2 tablespoons lime juice

Servings: persons

1 tablespoon ground ginger
1 tablespoon ground coriander
1 1/2 teaspoons turmeric
1 1/2 teaspoons garlic powder
3 tablespoons vegetable oil - more for the grill
1 tablespoon sambal oelek Asian chile paste
1 tablespoon brown sugar
1 teaspoon sea salt
2 cakes fresh tofu
salsa
2 cups mango fresh, small dice
1 roasted red pepper small dice
1/2 cup roasted peanuts coarsely chopped
1/2 cup sliced green onions thinly
3 tablespoons basil chopped
1 tablespoon mint chopped
1 tablespoon jalapeno minced
2 tablespoons lime juice

1
Heat 2 Tbsp of the oil in a small frying pan over low heat.
2
When hot, remove from heat and add ginger, coriander, turmeric and garlic powder. Mix together well.
3
Mix together Sambal Oelek, brown sugar and salt.
4
Add spice mixture and stir well. Mixture will be a thick paste.
5
Cut tofu into 1/2 inch planks.
6
Coat tofu with a smooth layer of the paste and let rest at room temperature to marinate for an hour or overnight. (Refrigerate if marinating for longer than an hour.)
7
Mix together salsa ingredients including the remaining 1 Tbsp of oil.
8
Prepare a counter-top or stovetop grill and oil well. Set to medium high.
9
When hot, grill tofu planks until nicely grill-marked - about 4-5 minutes per side.
10
Serve hot or at room temperature with salsa.

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 tablespoon ground ginger, 1 tablespoon ground coriander, 1 1/2 teaspoons turmeric, 1 1/2 teaspoons garlic powder, and more.

Yes, Grilled Indonesian Style Tofu With Peanut Mango Salsa falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Indonesian Style Tofu With Peanut Mango Salsa

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