How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Indonesian Chicken Satay?

You need 9 ingredients. The key ingredients include: 1 lb boneless skinless chicken thighs, cubed (or I use pork sometimes), salt, pepper, garlic powder, and more.

Is Grilled Indonesian Chicken Satay suitable as meat & poultry?

Yes, Grilled Indonesian Chicken Satay falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Indonesian Chicken Satay?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Indonesian Chicken Satay Recipe

Name: Grilled Indonesian Chicken Satay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken thighs, cubed (or I use pork sometimes); salt; pepper; garlic powder; 1 tablespoon sweet soy sauce (kecap manis); 1 tablespoon teriyaki sauce (I use kikkoman baste and glaze teriyaki sauce); 1 1/4 tablespoons oyster sauce; 1/4 teaspoon oil (use just enough to make it easy to baste with); wooden skewer

Grilled Indonesian Chicken Satay – a delicious recipe with chicken thighs, salt, pepper, garlic, sweet soy sauce, teriyaki sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb boneless skinless chicken thighs, cubed (or I use pork sometimes)
salt
pepper
garlic powder
1 tablespoon sweet soy sauce (kecap manis)
1 tablespoon teriyaki sauce (I use kikkoman baste and glaze teriyaki sauce)
1 1/4 tablespoons oyster sauce
1/4 teaspoon oil (use just enough to make it easy to baste with)
wooden skewer

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
205 kcal
Category
Meat & Poultry

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Grilled Indonesian Chicken Satay

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