How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for AMIEs PORK with Vinegar (Paksiw na Baboy)?

You need 9 ingredients. The key ingredients include: 1 kg pork, cut in cubes, 1/2 cup vinegar (Filipino vinegar) or apple cider vinegar, 8 cup water, 1/3 cup brown sugar, and more.

Is AMIEs PORK with Vinegar (Paksiw na Baboy) suitable as meat & poultry?

Yes, AMIEs PORK with Vinegar (Paksiw na Baboy) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover AMIEs PORK with Vinegar (Paksiw na Baboy)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

AMIEs PORK with Vinegar (Paksiw na Baboy) Recipe

Name: AMIEs PORK with Vinegar (Paksiw na Baboy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg pork, cut in cubes; 1/2 cup vinegar (Filipino vinegar) or apple cider vinegar; 8 cup water; 1/3 cup brown sugar; 5 1/2 head cloves garlic, peeled and crushed; 3 laurel or bay leaf; 1/4 cup black soy sauce; 1/2 tsp salt; 1/2 tsp ground black pepper

Try this homemade AMIEs PORK with Vinegar (Paksiw na Baboy) recipe the whole family will love. Made with pork, vinegar, water and brown sugar. Easy step…

This AMIEs PORK with Vinegar (Paksiw na Baboy) relies on simple, everyday ingredients such as pork, cut in cubes, water, brown sugar and laurel or bay leaf. It comes together quickly and makes 4 servings, at about 2328 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 kg pork, cut in cubes
1/2 cup vinegar (Filipino vinegar) or apple cider vinegar
8 cup water
1/3 cup brown sugar
5 1/2 head cloves garlic, peeled and crushed
3 laurel or bay leaf
1/4 cup black soy sauce
1/2 tsp salt
1/2 tsp ground black pepper

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Quick Info

Servings
4 servings
Calories
2328 kcal
Category
Meat & Poultry

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AMIEs PORK with Vinegar (Paksiw na Baboy)

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