How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for AMIEs PORK with Vinegar (Paksiw na Baboy)?

You need 9 ingredients. The key ingredients include: 1 kg pork, cut in cubes, 1/2 cup vinegar (Filipino vinegar) or apple cider vinegar, 8 cup water, 1/3 cup brown sugar, and more.

Is AMIEs PORK with Vinegar (Paksiw na Baboy) suitable as meat & poultry?

Yes, AMIEs PORK with Vinegar (Paksiw na Baboy) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover AMIEs PORK with Vinegar (Paksiw na Baboy)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

AMIEs PORK with Vinegar (Paksiw na Baboy) Recipe

Name: AMIEs PORK with Vinegar (Paksiw na Baboy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg pork, cut in cubes; 1/2 cup vinegar (Filipino vinegar) or apple cider vinegar; 8 cup water; 1/3 cup brown sugar; 5 1/2 head cloves garlic, peeled and crushed; 3 laurel or bay leaf; 1/4 cup black soy sauce; 1/2 tsp salt; 1/2 tsp ground black pepper

AMIEs PORK with Vinegar (Paksiw na Baboy) – a delicious recipe with pork, vinegar, water, brown sugar, garlic, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 kg pork, cut in cubes
1/2 cup vinegar (Filipino vinegar) or apple cider vinegar
8 cup water
1/3 cup brown sugar
5 1/2 head cloves garlic, peeled and crushed
3 laurel or bay leaf
1/4 cup black soy sauce
1/2 tsp salt
1/2 tsp ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2328 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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AMIEs PORK with Vinegar (Paksiw na Baboy)

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