How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Chicken Gravy- Homemade Gourmet?

You need 5 ingredients. The key ingredients include: 6 tablespoons homemade gourmet velvety white sauce mix, 1 tablespoon butter or 1 tablespoon margarine, 1 tablespoon minced onion (optional), ¾ cup chicken broth (can be made from granules), and more.

Is Creamy Chicken Gravy- Homemade Gourmet suitable as meat & poultry?

Yes, Creamy Chicken Gravy- Homemade Gourmet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Chicken Gravy- Homemade Gourmet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken Gravy- Homemade Gourmet Recipe

Name: Creamy Chicken Gravy- Homemade Gourmet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons homemade gourmet velvety white sauce mix; 1 tablespoon butter or 1 tablespoon margarine; 1 tablespoon minced onion (optional); ¾ cup chicken broth (can be made from granules); ½ cup water, reserved

Creamy Chicken Gravy- Homemade Gourmet – a delicious recipe with white sauce, butter, onion, chicken broth, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 tablespoons homemade gourmet velvety white sauce mix
1 tablespoon butter or 1 tablespoon margarine
1 tablespoon minced onion (optional)
¾ cup chicken broth (can be made from granules)
½ cup water, reserved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
101 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Baked Beans
Party Chicken
Meatballs With Light Herb Sauce(Serves 4 To 6; Under 200 Calories)
Beef Stroganoff

Creamy Chicken Gravy- Homemade Gourmet

How did you like this recipe?

Frequently Asked Questions