Grilled Hot, Sweet And Sticky Chicken Wings Recipe

Name: Grilled Hot, Sweet And Sticky Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup ketchup; 1/4 cup balsamic vinegar; 2 tablespoons brown sugar; 4 teaspoons garlic granules (PLEASE don't use garlic powder or garlic salt!); 4 teaspoons Worcestershire sauce; 3 teaspoons Tabasco sauce (yes, THREE teaspoons); 2 teaspoons Dijon mustard; 2 teaspoons paprika; 2 teaspoons chili powder; 20 chicken wings, wing tips removed; extra virgin olive oil

Servings: persons

1/2 cup ketchup
1/4 cup balsamic vinegar
2 tablespoons brown sugar
4 teaspoons garlic granules (PLEASE don't use garlic powder or garlic salt!)
4 teaspoons Worcestershire sauce
3 teaspoons Tabasco sauce (yes, THREE teaspoons)
2 teaspoons Dijon mustard
2 teaspoons paprika
2 teaspoons chili powder
20 chicken wings, wing tips removed
extra virgin olive oil

1
In a medium bowl whisk together the first 9 ingredients (ketchup through chili powder).
2
Rinse the chicken wings under cold water and pat dry with paper towels.
3
Place in a large, resealable plastic bag and pour in the marinade.
4
Press the air out of the bag and seal tightly.
5
Turn the bag to distribute the marinade.
6
Place in a bowl and refrigerate for 4 to 6 hours, turning occasionally.
7
Remove the wings from the bag and discard the marinade.
8
Lightly brush or spray the wings with olive oil.
9
Sear over direct, medium heat on the grill until well marked, 4-6 minutes, turning once halfway through searing time.
10
Continue grilling over INDIRECT medium heat until the meat is no longer pink near the bone, 10-12 minutes.
11
Serve hot with napkins.

907

kcal

Calories

Fat

Carbs

156

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup ketchup, 1/4 cup balsamic vinegar, 2 tablespoons brown sugar, 4 teaspoons garlic granules (PLEASE don't use garlic powder or garlic salt!), and more.

Yes, Grilled Hot, Sweet And Sticky Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Hot, Sweet And Sticky Chicken Wings

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