White Cheddar Cream Soup With Crispy Bacon Recipe

Name: White Cheddar Cream Soup With Crispy Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter; 1 ½ cups onions, finely chopped; 1 tablespoon garlic, minced; ¼ cup all-purpose flour; 4 ½ cups chicken stock; 1 ½ cups half-and-half; ¼ teaspoon cayenne pepper; ¼ cup dry white wine; 12 ounces sharp white cheddar cheese, grated; kosher salt, to taste; 6 slices bacon, cut into 1 inch piecesand cooked until crisp; 6 green onions, coarsely chopped

Servings: persons

3 tablespoons unsalted butter
1 ½ cups onions, finely chopped
1 tablespoon garlic, minced
¼ cup all-purpose flour
4 ½ cups chicken stock
1 ½ cups half-and-half
¼ teaspoon cayenne pepper
¼ cup dry white wine
12 ounces sharp white cheddar cheese, grated
kosher salt, to taste
6 slices bacon, cut into 1 inch piecesand cooked until crisp
6 green onions, coarsely chopped

1
Heat butter in a large pot over meduium heat.
2
Add onion and saute until soft.
3
Add garlic and saute 1 minute longer.
4
Sprinkle flour over mixture and cook, stirring, for 2 minutes.
5
Add stock and half-and-half and bring to a simmer.
6
Add cayenne and wine.
7
Add cheese, a little at a time, stirring until smooth after each addition.
8
Taste soup and season with salt.
9
Garnish each serving with bacon and green onions.

1235

kcal

Calories

Fat

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons unsalted butter, 1 ½ cups onions, finely chopped, 1 tablespoon garlic, minced, ¼ cup all-purpose flour, and more.

Yes, White Cheddar Cream Soup With Crispy Bacon falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Cheddar Cream Soup With Crispy Bacon

How did you like this recipe?

Frequently Asked Questions