How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Hot and Sour Shrimp With Watermelon Watercress Salad?

You need 14 ingredients. The key ingredients include: 3 tablespoons rice vinegar, 2 tablespoons honey, 1 tablespoon mustard, sauce (2 packets) or 1 tablespoon other hot mustard, 3 cups seedless watermelon, chunks (about 1 1/3 pounds), and more.

Is Grilled Hot and Sour Shrimp With Watermelon Watercress Salad suitable as seafood?

Yes, Grilled Hot and Sour Shrimp With Watermelon Watercress Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Hot and Sour Shrimp With Watermelon Watercress Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Hot and Sour Shrimp With Watermelon Watercr

Name: Grilled Hot and Sour Shrimp With Watermelon Watercress Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons rice vinegar; 2 tablespoons honey; 1 tablespoon mustard, sauce (2 packets) or 1 tablespoon other hot mustard; 3 cups seedless watermelon, chunks (about 1 1/3 pounds); 2 bunches watercress, coarsely chopped; 4 scallions, thinly sliced on an angle; 1 small red bell pepper, chopped; salt and pepper; 2 tablespoons vegetable oil; 1 lb large shrimp, peeled and deveined, with the tail on; 2 tablespoons Chinese duck sauce (3 packets); 1 tablespoon soy sauce (2 packets); 1 teaspoon hot pepper sauce; 1 lime, juice of

Fresh, crisp and full of flavor — this Grilled Hot and Sour Shrimp With Watermelon Watercress Salad is a must-try. Made with rice vinegar, honey, packet…

This Grilled Hot and Sour Shrimp With Watermelon Watercress Salad relies on simple, everyday ingredients such as rice vinegar, honey, salt and pepper and vegetable oil. It comes together quickly and makes 4 servings, at about 220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Grilled Hot and Sour Shrimp With Watermelon Watercress Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions