Easy Scalloped Pineapple

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish.

2. 2

   Mix bread and butter together in a bowl until evenly combined. Whisk sugar, eggs, and milk together in a separate bowl until smooth. Add bread mixture and pineapple to sugar mixture; stir well. Pour bread-pineapple mixture into the prepared baking dish.

3. 3

   Bake in the preheated oven until bubbling and lightly browned, about 1 hour.

No additional tips available.