Warm up with this hearty Kabocha Squash And Shrimp Soup recipe. Made with olive oil, green onions, kabocha squash and shrimp. Easy step-by-step instruct…
This Kabocha Squash And Shrimp Soup relies on simple, everyday ingredients such as olive oil, green onions, chopped, dried shrimp and white sugar. It comes together quickly and makes 4 servings, at about 86 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026