Grilled Honey Mustard Lamb Chops (Or Mutton)(Extra Yummy)

1. 1

   Put honey, soy, garlic & butter into a small dish & heat gently till it blends easily with a fork.

2. 2

   Add mustard to taste. It needs to balance the sweetness & saltiness so you can add quite a bit before it gets hot. Mix well.

3. 3

   Coat meat thoroughly with sauce & place under the griller or in an oven (uncovered) at about 200c. (Save a little sauce for when you turn the meat over.).

* Per serving · 4 servings · Values may vary.

No additional tips available.