Drip Beef

Name: Drip Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. garlic powder; 1 tsp. oregano; 1 tsp. rosemary; 1 tsp. seasoned salt; 1 tsp. peppercorns; 2 tsp. salt; 1 bay leaf; 1 beef bouillon cube; 2 to 3 c. water; approximately 2 lb. rump roast

Eats Now Editorial Team · 70 kcal · Meat & Poultry

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Drip Beef – a delicious recipe with garlic powder, oregano, rosemary, salt, peppercorns, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tsp. garlic powder
1 tsp. oregano
1 tsp. rosemary
1 tsp. seasoned salt
1 tsp. peppercorns
2 tsp. salt
1 bay leaf
1 beef bouillon cube
2 to 3 c. water
approximately 2 lb. rump roast

1
Put all ingredients (except water and roast) in cheese cloth with ends tied to form a small bundle of spices.
2
Place roast in crock-pot and pour water over it.
3
Put spice bundle on top of roast.
4
Cook on low all day.
5
Serve on buns; dip in juice. Wonderful.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tsp. garlic powder, 1 tsp. oregano, 1 tsp. rosemary, 1 tsp. seasoned salt, and more.

Yes, Drip Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
70 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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