Wuzbree

1. 1

   Wash the meat, salt and dust with caraway seed.

2. 2

   Place fat side up (this can be scored in little squares, if desired) in your roasting pan.

3. 3

   Add a little water, cover and place in a 350u00b0 oven. After an hour or so, turn and return to the oven, uncovered, and bake until the skin is red and the meat is tender.

4. 4

   Roasting time depends mostly on the quality and size of the roast.

5. 5

   Allow on the average about 30 minutes to the pound.

6. 6

   Baste frequently with the dripping from the pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.