Grilled Honey Mustard Chicken Recipe

Name: Grilled Honey Mustard Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup honey mustard; 3 tablespoons molasses; 2 tablespoons apple cider vinegar; 2 tablespoons unsalted butter melted; 2 teaspoons hot sauce chipotle; ground pepper; 12 ounces okra fresh, trimmed; 8 ounces baby bell peppers assorted, trimmed, halved lengthwise if large; 2 tablespoons vegetable oil plus more for the grill; 4 skinless boneless chicken breasts; chopped fresh chives for topping; cornbread for serving, optional

Servings: persons

1/2 cup honey mustard
3 tablespoons molasses
2 tablespoons apple cider vinegar
2 tablespoons unsalted butter melted
2 teaspoons hot sauce chipotle
ground pepper
12 ounces okra fresh, trimmed
8 ounces baby bell peppers assorted, trimmed, halved lengthwise if large
2 tablespoons vegetable oil plus more for the grill
4 skinless boneless chicken breasts
chopped fresh chives for topping
cornbread for serving, optional

1
Preheat a grill to medium high. Whisk the honey mustard, molasses, vinegar, melted butter and hot sauce in a bowl until smooth; season with salt and pepper. Remove 1/4 cup to a small bowl for basting the chicken; set aside the rest for serving.
2
Toss the okra and bell peppers with the vegetable oil in a bowl; season with salt and pepper. Tear off a 16-inch piece of foil. Spread the vegetables on the left side of the foil. Fold the right side of the foil over and seal the edges to form a packet.
3
Brush the grill grates with vegetable oil. Season the chicken with salt and pepper and grill until marked, about 2 minutes per side. Brush with the honey mustard basting sauce; cover and cook until almost cooked through, 5 to 8 minutes. Uncover and cook, flipping and brushing with the remaining basting sauce, until cooked through, about 5 more minutes. Remove to a cutting board and let rest before slicing.
4
Meanwhile, grill the foil packet, flipping halfway through, until the vegetables are tender and charred, 12 to 15 minutes. Top the chicken with chives; serve with the grilled vegetables, cornbread and the reserved honey mustard sauce.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup honey mustard, 3 tablespoons molasses, 2 tablespoons apple cider vinegar, 2 tablespoons unsalted butter melted, and more.

Yes, Grilled Honey Mustard Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Honey Mustard Chicken

How did you like this recipe?

Frequently Asked Questions