Grilled Honey Mustard Brats

1. 1

   In a small bowl, combine mustard, mayonnaise, Worcestershire sauce and celery seeds.

2. 2

   Pour 3/4 cup into a large resealable plastic bag; add brats.

3. 3

   Seal bag and turn to coat.

4. 4

   Refrigerate for 30 minutes.

5. 5

   Cover and refrigerate remaining sauce.

6. 6

   Coat grill rack with non stick cooking spray before starting grill.

7. 7

   Drain and discard the marinade.

8. 8

   Grill brats, covered, over medium heat for 10 minutes, turning frequently.

9. 9

   Baste with 2 tablespoons of the reserved sauce, grill 3 minutes longer.

10. 10

    Turn and baste with 2 tablespoons of remaining sauce, grill 3-5 minutes longer.or until no longer pink.

11. 11

    Serve on buns with remaining sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.