How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Hoisin Glazed Pork Chops With Plum Dipping Sauce?

You need 11 ingredients. The key ingredients include: 1/2 cup hoisin sauce, 2 tablespoons red wine vinegar, 1 tablespoon canola oil, 2 teaspoons garlic, minced (or more), and more.

Is Grilled Hoisin Glazed Pork Chops With Plum Dipping Sauce suitable as meat & poultry?

Yes, Grilled Hoisin Glazed Pork Chops With Plum Dipping Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Hoisin Glazed Pork Chops With Plum Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Hoisin Glazed Pork Chops With Plum Dipping

Name: Grilled Hoisin Glazed Pork Chops With Plum Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup hoisin sauce; 2 tablespoons red wine vinegar; 1 tablespoon canola oil; 2 teaspoons garlic, minced (or more); 1 teaspoon ginger, grated; 1 teaspoon hot sauce; 1 teaspoon dark sesame oil; 4 pork chops, bone-in, about 1 inch thick; 1/4 cup plum sauce; 1 tablespoon Dijon mustard; 2 teaspoons sugar

Try this homemade Grilled Hoisin Glazed Pork Chops With Plum Dipping Sauce recipe the whole family will love. Made with hoisin sauce, red wine vinegar, …

This Grilled Hoisin Glazed Pork Chops With Plum Dipping Sauce relies on simple, everyday ingredients such as hoisin sauce, red wine vinegar, canola oil and garlic, minced (or more). It comes together quickly and makes 4 servings, at about 304 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Hoisin Glazed Pork Chops With Plum Dipping Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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