Apple Pork Loaf Recipe

Name: Apple Pork Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR PORK LOAF; 2 slices whole wheat bread; 1/2 cup milk; 1 1/2 lbs ground lean pork; 1/2 lb pork sausage; 1 egg, lightly beaten; 1/2 cup finely diced baking apple; 1/2 cup finely diced celery; 1/4 cup wheat germ; 2 tablespoons chopped fresh parsley; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon basil leaves, crumbled; 1 pinch leaf thyme; 1 pinch nutmeg; FOR STIR-FRY APPLES AND CELERY; 2 tablespoons butter or 2 tablespoons margarine; 2 tablespoons vegetable oil; 1 tablespoon lemon juice; 2 cups thinly sliced celery; 2 medium cooking apples, quartered,cored and sliced (2 cups); 1/2 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

FOR PORK LOAF
2 slices whole wheat bread
1/2 cup milk
1 1/2 lbs ground lean pork
1/2 lb pork sausage
1 egg, lightly beaten
1/2 cup finely diced baking apple
1/2 cup finely diced celery
1/4 cup wheat germ
2 tablespoons chopped fresh parsley
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon basil leaves, crumbled
1 pinch leaf thyme
1 pinch nutmeg
FOR STIR-FRY APPLES AND CELERY
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons vegetable oil
1 tablespoon lemon juice
2 cups thinly sliced celery
2 medium cooking apples, quartered,cored and sliced (2 cups)
1/2 teaspoon salt
1/4 teaspoon pepper

1
PORK LOAF: Crumble bread into milk in a large bowl.
2
Add pork, sausage, egg, apple, celery, wheat germ, parsley, salt, pepper, basil, thyme and nutmeg; stir until well blended.
3
Shape into a loaf in shallow baking pan.
4
Bake in a moderate oven (350 degrees) for 1 hour 15 minutes.
5
Serve with Stir-Fry Apples and celery.
6
Stir-Fry Apples& Celery: Heat butter and oil in a large skillet.
7
Add lemon juice and celery; stir-fry over high heat for 5 minutes or until almost tender.
8
Add apples; continue cooking and stirring for 5 minutes or until tender.
9
Sprinkle with salt and pepper.

810

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: FOR PORK LOAF, 2 slices whole wheat bread, 1/2 cup milk, 1 1/2 lbs ground lean pork, and more.

Yes, Apple Pork Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Pork Loaf

How did you like this recipe?

Frequently Asked Questions