How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sesame Garlic Chicken?

You need 14 ingredients. The key ingredients include: 6 lbs boneless chicken thighs, with skin, 1/2 cup flour, 1/2 cup cornstarch, salt and pepper, to taste, and more.

Is Sesame Garlic Chicken suitable as meat & poultry?

Yes, Sesame Garlic Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sesame Garlic Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Garlic Chicken Recipe

Name: Sesame Garlic Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lbs boneless chicken thighs, with skin; 1/2 cup flour; 1/2 cup cornstarch; salt and pepper, to taste; vegetable oil, for frying; sesame seeds, for garnish; chopped green onion, for garnish; Garlic Sauce; 1/2 cup soy sauce; 1 cup mirin; 1 tablespoon sesame oil; 1 teaspoon chili flakes; 1 teaspoon sesame seeds; 2 tablespoons minced sauteed garlic

Try this homemade Sesame Garlic Chicken recipe the whole family will love. Made with chicken thighs, flour, cornstarch and salt. Easy step-by-step instr…

This Sesame Garlic Chicken relies on simple, everyday ingredients such as flour, cornstarch, salt and pepper, to taste and vegetable oil, for frying. It comes together quickly and makes 4 servings, at about 1387 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1387

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sesame Garlic Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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