Grilled Hoisin Beef Recipe

Name: Grilled Hoisin Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 pound) beef skirt steak; 1/3 cup hoisin sauce; 3 tablespoons Chinese vinegar (or sherry vinegar); 1 tablespoon soy sauce; 2 teaspoons hot sauce; 2 teaspoons sesame oil; 1 tablespoon grated fresh ginger root; 4 cloves garlic, finely minced; 1 tablespoon packed brown sugar; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 green onion, light parts only, minced; Toasted sesame seeds

Servings: persons

1 (1 pound) beef skirt steak
1/3 cup hoisin sauce
3 tablespoons Chinese vinegar (or sherry vinegar)
1 tablespoon soy sauce
2 teaspoons hot sauce
2 teaspoons sesame oil
1 tablespoon grated fresh ginger root
4 cloves garlic, finely minced
1 tablespoon packed brown sugar
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 green onion, light parts only, minced
Toasted sesame seeds

1
Whisk hoisin sauce, vinegar, soy sauce, hot sauce, sesame oil, grated ginger, garlic, brown sugar, salt, and pepper together in a large mixing bowl.
2
Cut skirt steak crosswise into about 4 or 5 smaller pieces. Transfer steak into marinade and toss until all pieces are evenly coated. Cover with plastic wrap. Refrigerate; marinate at least 2 hours and up to 12 hours.
3
Line a baking pan with paper towels. Transfer pieces of steak to the paper towels and mop off some of the marinade.
4
Preheat an outdoor grill for high heat and lightly oil the grate.
5
Transfer steak pieces to grill. Cook to medium rare or medium, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read between 130 and 135 degrees F (about 54 degrees C). Thinner pieces might finish earlier. Transfer steak to a warm plate. Let rest for a few minutes.
6
Transfer steak to a warm serving platter and pour any accumulated juices over skirt steak. Sprinkle with sesame seeds and sliced green onions.

126

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (1 pound) beef skirt steak, 1/3 cup hoisin sauce, 3 tablespoons Chinese vinegar (or sherry vinegar), 1 tablespoon soy sauce, and more.

Yes, Grilled Hoisin Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Hoisin Beef

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions