Buffalo Chicken and Grilled Cheese Sandwich Recipe

Name: Buffalo Chicken and Grilled Cheese Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bread; 2 cups shredded chicken, cooked and warm; 2 tablespoons hot sauce (tabasco or franka s); 2 tablespoons mayonnaise; 1 celery rib, finely chopped; 12 red onion, finely chopped; ¼ cup blue cheese, crumbled; ½ cup cheddar cheese; ½ cup mozzarella cheese; 3 tablespoons blue cheese, crumbled; 2 tablespoons butter

Servings: persons

6 slices bread
2 cups shredded chicken, cooked and warm
2 tablespoons hot sauce (tabasco or franka s)
2 tablespoons mayonnaise
1 celery rib, finely chopped
12 red onion, finely chopped
¼ cup blue cheese, crumbled
½ cup cheddar cheese
½ cup mozzarella cheese
3 tablespoons blue cheese, crumbled
2 tablespoons butter

1
1.
2
Heat the grill.
3
I use an indoor Panini maker.
4
2.
5
Mix the chicken, with the hot sauce, mayonnaise, celery, onion, 1/4 cup of blue cheese, mozzarella cheese and cheddar cheese.
6
If you prefer add salt and pepper to taste, but its not necessary.
7
3.
8
Butter each slice of bread and top with a tbsp of blue cheese on 3 of the slices.
9
4.
10
Divide the chicken mixture in 3 and top 3 of the slices of the chicken mixture and next the other slice of bread.
11
5.
12
Grill the sandwiches for 2 to 4 minutes, until golden brown and cheese has melted.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 slices bread, 2 cups shredded chicken, cooked and warm, 2 tablespoons hot sauce (tabasco or franka s), 2 tablespoons mayonnaise, and more.

Yes, Buffalo Chicken and Grilled Cheese Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Buffalo Chicken and Grilled Cheese Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions