Grilled Herbed Vegetables

1. 1

   In a medium mixing bowl combine the olive oil, garlic, rosemary or basil, and the salt.

2. 2

   Add the vegetables to oil mixture, tossing to coat.

3. 3

   Spoon vegetable mixture onto a 24x12-inch piece of heavy foil.

4. 4

   Bring opposite edges of foil together; seal tightly with a double fold.

5. 5

   Fold in remaining ends to completely enclose vegetables, leaving a little space for steam to build.

6. 6

   Grill the vegetable packet on a grill rack directly over medium-hot coals about 20 minutes or until vegetables are tender, turning the packet over halfway through the cooking time.

7. 7

   (Or, bake vegetables in a 350 degree oven about 25 minutes or until tender.) Season vegetables to taste with pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.