Grilled Herbed Mushroom Vegetable Medley Recipe

Name: Grilled Herbed Mushroom Vegetable Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces button mushrooms; 1 medium red bell peppers or 1 medium yellow bell pepper, cut into 1/4 inch strips; 1 medium zucchini, cut crosswise into 1/4 inch slices; 1 medium yellow squash, cut crosswise into 1/4 inch strips; 3 tablespoons butter or 3 tablespoons margarine, melted; 1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme leaves; 1 tablespoon chopped fresh basil or 1 teaspoon dried basil leaves; 1 tablespoon chopped fresh chives or 1 tablespoon green onion top; 1 clove garlic, minced; 1/4 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

4 ounces button mushrooms
1 medium red bell peppers or 1 medium yellow bell pepper, cut into 1/4 inch strips
1 medium zucchini, cut crosswise into 1/4 inch slices
1 medium yellow squash, cut crosswise into 1/4 inch strips
3 tablespoons butter or 3 tablespoons margarine, melted
1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme leaves
1 tablespoon chopped fresh basil or 1 teaspoon dried basil leaves
1 tablespoon chopped fresh chives or 1 tablespoon green onion top
1 clove garlic, minced
1/4 teaspoon salt
1/4 teaspoon pepper

1
Clean and prepare mushrooms by slicing a thin slice off the bottom of each stem.
2
Thinly slice mushroom stems and caps.
3
Combine mushrooms, bell pepper, zucchini and squash in a large bowl.
4
Combine melted butter, thyme, basil, chives, garlic, salt and pepper in a small bowl.
5
Pour over vegetables and toss to coat well.
6
Transfer to a 20x14 inch sheet of heavy duty foil.
7
Wrap into a packet sealing edges well, leaving space for heat to circulate.
8
Grill on covered grill over medium coals 20 to 25 minutes or until vegetables are fork tender.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 ounces button mushrooms, 1 medium red bell peppers or 1 medium yellow bell pepper, cut into 1/4 inch strips, 1 medium zucchini, cut crosswise into 1/4 inch slices, 1 medium yellow squash, cut crosswise into 1/4 inch strips, and more.

Yes, Grilled Herbed Mushroom Vegetable Medley falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Herbed Mushroom Vegetable Medley

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