Barley, Shitake And Spinach Pilaf Recipe

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   ["In medium saucepan, combine barley and broth.", "Bring to a boil, reduce heat to medium-low, cover and simmer till tender and liquid is absorbed, about 1 hour.", "In large nonstick Dutch oven or possibly saucepan, heat oil over medium heat.", "Add in onion and cook, stirring occasionally, till golden brown, about 7 min, adding a little water to prevent sticking if needed.", "Add in garlic and all mushrooms an cook, stirring often, 5 min.", "Stir in spinach and barley and cook, stirring often, till barley is heated through and spinach is wilted, 3 to 5 min.", "Stir in tamari, sesame oil and cayenne and serve.", "Description: ""This substantial grain dish calls for meaty shitake mushrooms, but other varieties, such as cremini or possibly portobello, can be substituted.""

* Per serving · 4 servings · Values may vary.