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1
Prepare the asparagus: 1.
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2
Blanch asparagus.
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3
You can complete this process by boiling them in water with a bit of salt.
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4
Then, remove after 4 minutes to maintain a firm texture.
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5
2.
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6
Let cool.
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7
3.
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8
Cut asparagus into strips by removing the tough ends.
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9
Pizza sauce: 1.
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10
Blanch tomatoes to remove the skin.
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11
This is easily done by adding tomatoes to boiling water.
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12
Afterwards, remove the tomato skin.
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13
2.
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14
Add cooked tomatoes, serrano peppers, fresh garlic, white onion, and cilantro to the food processer and chop until well-blended.
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15
3.
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16
Saute mushrooms in a pan until cooked.
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17
4.
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Add the tomato sauce mixture and cook for 10 minutes to thicken.
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19
5.
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20
Cool for 5 minutes.
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21
Assemble the pizza: 1.
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22
Start cooking the crust according to the directions on the Pillsbury crust package and toss about 1/2 cup of mozzarella cheese over the raw dough.
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23
2.
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24
Then, remove the dough from the oven after cooking it for 5 minutes.
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25
3.
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26
Add the pizza sauce.
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27
4.
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28
Top the the pizza with the remaining 1/2 cup of mozzarella and the Hispanic cheese.
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29
5.
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30
Then lay the strips of asparagus along the top of the pizza.
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31
6.
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32
Cook the pizza in the oven for 12 to 15 minutes until the pizza is as brown as you want.
