Grilled Herb Potatoes

1. 1

   Prepare a gas grill for direct-heat cooking over medium-high heat; see

2. 2

   .

3. 3

   Cut potatoes into 1/2-inch-thick slices and cook in a large pot of well-salted boiling water 10 minutes (potatoes will not be cooked through).

4. 4

   Meanwhile, stir together herbs, garlic, oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large shallow dish.

5. 5

   Drain potatoes well and transfer to herb oil, tossing gently to coat.

6. 6

   Transfer potatoes to grill, letting excess oil drip into dish (reserve oil in dish). Grill potatoes, covered, turning once or twice, until tender, about 5 minutes total. Return potatoes to dish and toss again with herb oil. Squeeze lemon wedge over potatoes. Season with salt and serve with additional lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.