Bierocks

1. 1

   Cook meat until browned, then add cabbage and onions.

2. 2

   Cook until cabbage and onions are tender, then cool.

3. 3

   Make yeast dough as you do for bread.

4. 4

   Roll and cut in about 6 inches square. Take a number 12 ice cream dipper or 2 tablespoons of hamburger. Put in each square of dough, then fold dough over meat and fasten it closed.

5. 5

   Let rise and bake in a 350u00b0

6. 6

   oven until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.