How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Dijon?

You need 6 ingredients. The key ingredients include: 1 lb. lean pork, salt, pepper and flour, 2 1/2 Tbsp. margarine, 1/4 c. cider vinegar, and more.

Is Pork Dijon suitable as meat & poultry?

Yes, Pork Dijon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Dijon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Dijon Recipe

Name: Pork Dijon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean pork; salt, pepper and flour; 2 1/2 Tbsp. margarine; 1/4 c. cider vinegar; 3/4 c. cream; 1/6 c. Dijon mustard

Pork Dijon – a delicious recipe with lean pork, salt, margarine, cider vinegar, cream, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. lean pork
salt, pepper and flour
2 1/2 Tbsp. margarine
1/4 c. cider vinegar
3/4 c. cream
1/6 c. Dijon mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
439 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Dijon

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