How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Heirloom Tomato, Ricotta, And Bocconcini Flatbread?

You need 10 ingredients. The key ingredients include: 2 rounds flatbread fresh as possible also can use pita bread, 2 heirloom tomatoes, sliced, 12 basil leaves, washed and torn into pieces, 1/2 lb ricotta cheese, fresh and drained, and more.

Is Grilled Heirloom Tomato, Ricotta, And Bocconcini Flatbread suitable as general?

Yes, Grilled Heirloom Tomato, Ricotta, And Bocconcini Flatbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Heirloom Tomato, Ricotta, And Bocconcini Flatbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grilled Heirloom Tomato, Ricotta, And Bocconcini Flatbread Recipe

Name: Grilled Heirloom Tomato, Ricotta, And Bocconcini Flatbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 rounds flatbread fresh as possible also can use pita bread; 2 heirloom tomatoes, sliced; 12 basil leaves, washed and torn into pieces; 1/2 lb ricotta cheese, fresh and drained; 1/2 lb bocconcini, cut into quarters; 3 garlic cloves, roasted and peeled; 1/4 cup extra virgin olive oil; salt; black pepper; fresh parmesan cheese

Grilled Heirloom Tomato, Ricotta, And Bocconcini Flatbread

Eats Now Editorial Team · 418 kcal · General

Grilled Heirloom Tomato, Ricotta, And Bocconcini Flatbread – a delicious recipe with also, tomatoes, basil, ricotta cheese, bocconcini, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Grilled Heirloom Tomato, Ricotta, And Bocconcini Flatbread

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