Grilled Hearts of Romaine Salad Recipe

Name: Grilled Hearts of Romaine Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 heads romaine lettuce hearts; olive oil; 12 small red onion, diced; ⅓ cup dolce gorgonzola; ⅓ cup lightly toasted hazelnuts; 1 wafer thin sliced bosc pear; fresh ground black pepper; 6 tablespoons champagne vinegar; 4 tablespoons Dijon mustard; ½ cup olive oil; ¼ cup honey; salt; white pepper

Servings: persons

4 heads romaine lettuce hearts
olive oil
12 small red onion, diced
⅓ cup dolce gorgonzola
⅓ cup lightly toasted hazelnuts
1 wafer thin sliced bosc pear
fresh ground black pepper
6 tablespoons champagne vinegar
4 tablespoons Dijon mustard
½ cup olive oil
¼ cup honey
salt
white pepper

1
Cut lettuce in half lengthwise.
2
Brush cut side with olive oil
3
Place lettuce, cut side down on a hot grill for 2-3 minutes long enough to have light grill marks.
4
Remove from grill and place cut side up on individual plates.
5
Divide equally the cheese, onion, hazelnut and bosc pear.
6
Drizzle with vinaigrette.
7
Add the black pepper to taste.
8
Serve immediately.
9
Vinaigrette:.
10
In bowl, whisk vinegar, honey and mustard.
11
Very slowly add oil in an even stream and whisk until smooth and well integrated.
12
Season with salt & pepper.
13
Add small amount of water if necessary.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 heads romaine lettuce hearts, olive oil, 12 small red onion, diced, ⅓ cup dolce gorgonzola, and more.

Yes, Grilled Hearts of Romaine Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Hearts of Romaine Salad

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