Apple Salad

Name: Apple Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 2 Tbsp. flour; 2 Tbsp. chunk butter; 1 c. water; 2 1/2 Tbsp. vinegar; 1 beaten egg; 6 apples, not peeled; 3 stalks celery; 1 c. nuts; 1 c. grapes; 1/2 bag marshmallows

Eats Now Editorial Team · 474 kcal · Salads

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Apple Salad – a delicious recipe with sugar, flour, butter, water, vinegar, egg. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. sugar
2 Tbsp. flour
2 Tbsp. chunk butter
1 c. water
2 1/2 Tbsp. vinegar
1 beaten egg
6 apples, not peeled
3 stalks celery
1 c. nuts
1 c. grapes
1/2 bag marshmallows

1
Take sugar, flour, butter, water, vinegar and egg; cook until thick.
2
Pour over apples, celery, nuts and cut up grapes.
3
Mix well; let cool, then add marshmallows.
4
Let cool in refrigerator for 4 hours and serve.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. sugar, 2 Tbsp. flour, 2 Tbsp. chunk butter, 1 c. water, and more.

Yes, Apple Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
474 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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