Susan's Chocolate Dream Recipe

Name: Susan's Chocolate Dream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g butter; 4 egg yolks; 150 g sugar; 1 pinch salt; 120 g dark chocolate, 50% cocoa, preferrably Swiss; 50 g ground almonds (skin on); 30 g flour; 4 egg whites; raspberry preserves or cherry preserves; icing sugar (otpional); paper baking cup, for muffins

Servings: persons

150 g butter
4 egg yolks
150 g sugar
1 pinch salt
120 g dark chocolate, 50% cocoa, preferrably Swiss
50 g ground almonds (skin on)
30 g flour
4 egg whites
raspberry preserves or cherry preserves
icing sugar (otpional)
paper baking cup, for muffins

1
Using an electric mixer, mix the first four ingredients (until the salt) until bright and creamy.
2
Put the chocolate in chunks into a small bowl.
3
Pour hot water over it.
4
Leave it for a few minutes.
5
Preheat oven to 180C.
6
When chocolate has melted, discard water except 2 tablespoons.
7
Mix and add to the yolk mixture.
8
Add ground almonds.
9
Beat the egg whites until stiff and fold it into the chocolate mixture.
10
Spread onto a lined oven rack.
11
Bake for 10-15 minutes and let cool in the tin.
12
Cut into halves, but leave both halves in the pan.
13
Spread as much of the preserves onto one half as you like.
14
Lift up both edges of the lining paper at that side where the biscuit is not covered with preserves.
15
Lift the paper in such a way that you can cover the biscuit with the preserves with the one without the preserves.
16
Sprinkle with icing sugar if desired.
17
Cut into small squares and serve them in the paper baking cups.
18
Watch them disappear!

963

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 150 g butter, 4 egg yolks, 150 g sugar, 1 pinch salt, and more.

Yes, Susan's Chocolate Dream falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Susan's Chocolate Dream

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