How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Filling?

You need 7 ingredients. The key ingredients include: 8 ounces (227 g) cream cheese, 2 tablespoons (1 oz / 28.5 g) unsalted butter, at room temperature or melted, 6 tablespoons (3 oz / 85 g) sugar, 1 egg (1.75 oz / 50 g), and more.

Is Cream Cheese Filling suitable as general?

Yes, Cream Cheese Filling falls under the General category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Filling?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese Filling Recipe

Name: Cream Cheese Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces (227 g) cream cheese; 2 tablespoons (1 oz / 28.5 g) unsalted butter, at room temperature or melted; 6 tablespoons (3 oz / 85 g) sugar; 1 egg (1.75 oz / 50 g); 1 teaspoon (0.25 oz / 7 g) vanilla or lemon extract; 1 3/4 tablespoons (0.5 oz / 14 g) unbleached all-purpose flour or unbleached bread flour; Pinch of salt

Try this homemade Cream Cheese Filling recipe the whole family will love. Made with cream cheese, unsalted butter, sugar and egg. Easy step-by-step inst…

This Cream Cheese Filling relies on simple, everyday ingredients such as (227 g) cream cheese, (3 oz / 85 g) sugar, egg (1.75 oz / 50 g) and of salt. It comes together quickly and makes 4 servings, at about 394 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

8 ounces (227 g) cream cheese
2 tablespoons (1 oz / 28.5 g) unsalted butter, at room temperature or melted
6 tablespoons (3 oz / 85 g) sugar
1 egg (1.75 oz / 50 g)
1 teaspoon (0.25 oz / 7 g) vanilla or lemon extract
1 3/4 tablespoons (0.5 oz / 14 g) unbleached all-purpose flour or unbleached bread flour
Pinch of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
394 kcal
Category
General

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