Grilled Hazelnut Salmon With Watercress, Snow Pea, And Beet Salad Recipe

Name: Grilled Hazelnut Salmon With Watercress, Snow Pea, And Beet Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz golden or red baby beets, trimmed, scrubbed or peeled, and quartered; 6 oz snow peas, trimmed (about 1 1/2 cups); 4 6 oz skinless salmon fillets, about 1 inch thick; 1 tbsp hazelnut oil; 1/3 cup finely ground hazelnuts; 2 tbsp flour; 1/2 tsp kosher salt; 1/4 cup hazelnut oil; 1/3 cup white balsamic vinegar; 2 1/2 cups watercress; 3 tbsp finely chopped chives

Servings: persons

8 oz golden or red baby beets, trimmed, scrubbed or peeled, and quartered
6 oz snow peas, trimmed (about 1 1/2 cups)
4 6 oz skinless salmon fillets, about 1 inch thick
1 tbsp hazelnut oil
1/3 cup finely ground hazelnuts
2 tbsp flour
1/2 tsp kosher salt
1/4 cup hazelnut oil
1/3 cup white balsamic vinegar
2 1/2 cups watercress
3 tbsp finely chopped chives

1
Cook beets in boiling lightly salted water 15 to 20 minutes or until tender; drain. Set aside. Meanwhile, place steamer basket in saucepan, bring 1 inch of water to boil. Add snow peas, cover and steam 2 to 3 minutes or until just tender. Rinse with cold water; drain. Set aside.
2
Brush rounded side of salmon with 1 tbsp hazelnut oil. In 9 inch pie plate combine ground hazelnuts, flour and kosher salt. Dip brushed side of salmon in nut mixture to coat.
3
Preheat gas grill and then reduce heat to medium and adjust for indirect cooking. Place salmon on grill rack not directly over heat. Cover and grill 14 to 18 minutes or until fish flakes easily or bake in 450 degree oven for 8 to 12 minutes.
4
Meanwhile, in small bowl combine white balsamic vinegar and 1/2 tsp salt; whisk in 1/4 cup hazelnut oil. Remove 1/4 cup dressing; set aside. In large bowl toss watercress, chives, pea pods, and beets with remaining dressing. Divide amount 4 serving plates. Add one salmon fillet, coated side up, to each plate. Drizzle salmon with reserved dressing.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 oz golden or red baby beets, trimmed, scrubbed or peeled, and quartered, 6 oz snow peas, trimmed (about 1 1/2 cups), 4 6 oz skinless salmon fillets, about 1 inch thick, 1 tbsp hazelnut oil, and more.

Yes, Grilled Hazelnut Salmon With Watercress, Snow Pea, And Beet Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Hazelnut Salmon With Watercress, Snow Pea, And Beet Salad

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