Grilled Hawaiian Sandwiches

1. 1

   Briefly warm ham in very large, dry skillet; set aside.

2. 2

   Spread softened butter or margarine on one side of each of slice of bread.

3. 3

   Place up to 4 slices (depends on your skillet size) butter-side-down in the same skillet over medium-high heat.

4. 4

   Top each with cheese, crushed pineapple and ham.

5. 5

   Place remaining bread slices on top of each, buttered-side-up.

6. 6

   Turn when bottom slices are golden.

7. 7

   Cook until other side browns, about 2 minutes.

8. 8

   Repeat process until all sandwiches are made.

* Per serving · 4 servings · Values may vary.

No additional tips available.