Quick Sweet Potato Hash

1. 1

   In a small pan over medium heat, cook the potatoes and onions with the olive oil, cayenne pepper and salt and pepper covered for about 5 minutes, until softened.

2. 2

   Remove lid and cook for another 2-3 minutes until browned.

3. 3

   Add remaining ingredients except the egg, and cook for another 2-3 minutes, tossing everything together.

4. 4

   Make an impression with a spoon in the middle of the hash mixture and crack the egg into the hole.

5. 5

   Cover and cook for 3 more minutes until whites are set.

6. 6

   Remove lid, garnish with extra cilantro or scallion and serve immediately.

No additional tips available.