How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Chutney?

You need 10 ingredients. The key ingredients include: 2 garlic cloves, finely chopped, 2 teaspoons finely chopped peeled fresh ginger, 1 tablespoon vegetable oil, 1 teaspoon mustard seeds, and more.

Is Apricot Chutney suitable as general?

Yes, Apricot Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Chutney Recipe

Name: Apricot Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, finely chopped; 2 teaspoons finely chopped peeled fresh ginger; 1 tablespoon vegetable oil; 1 teaspoon mustard seeds; 3/4 cup dried apricots (6 oz), finely chopped; 1/3 cup dried currants (1 1/2 oz); 3/4 cup water; 1/3 cup red-wine vinegar; 1/4 cup sugar; 3/4 teaspoon salt

Try this homemade Apricot Chutney recipe the whole family will love. Made with garlic, fresh ginger, vegetable oil and mustard seeds. Easy step-by-step …

This Apricot Chutney relies on simple, everyday ingredients such as vegetable oil, mustard seeds, dried currants (1 1/2 oz) and water. It comes together quickly and makes 4 servings, at about 162 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Apricot Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions