Grilled Hawaiian Salmon

1. 1

   Place cleaned salmon on a large piece of heavy foil, open and flat with skin side down.

2. 2

   Spread mayonnaise on one side of fish, and layer sliced tomatoes on top.

3. 3

   Put salmon back together as a whole fish, and layer lemon slices over salmon.

4. 4

   Wrap with foil and grill for 30 minutes (or until fish flakes easily): you can also do this with salmon steaks.

* Per serving · 4 servings · Values may vary.

No additional tips available.