How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Hawaiian Fish in Basil-Coconut Curry Sauce?

You need 7 ingredients. The key ingredients include: 2 pounds hawaiian fish, 1/2 cup white wine dry, 1 1/2 tablespoons ginger minced, 1/4 cup lemongrass, and more.

Is Grilled Hawaiian Fish in Basil-Coconut Curry Sauce suitable as seafood?

Yes, Grilled Hawaiian Fish in Basil-Coconut Curry Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Hawaiian Fish in Basil-Coconut Curry Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Hawaiian Fish in Basil-Coconut Curry Sauce Recipe

Name: Grilled Hawaiian Fish in Basil-Coconut Curry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds hawaiian fish; 1/2 cup white wine dry; 1 1/2 tablespoons ginger minced; 1/4 cup lemongrass; 2 teaspoons red curry paste; 2 teaspoons cornstarch; 1 cup coconut milk

Grilled Hawaiian Fish in Basil-Coconut Curry Sauce – a delicious recipe with hawaiian fish, white wine, ginger, lemongrass, red curry, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 pounds hawaiian fish
1/2 cup white wine dry
1 1/2 tablespoons ginger minced
1/4 cup lemongrass
2 teaspoons red curry paste
2 teaspoons cornstarch
1 cup coconut milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
56 kcal
Category
Seafood

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Grilled Hawaiian Fish in Basil-Coconut Curry Sauce

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