Grilled Hawaiian Chicken Sandwich Recipe

Name: Grilled Hawaiian Chicken Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Boneless Chicken Breasts; 2 slices Pineapple, Cored; 1/2 cups Spring Mix; 2 slices Red Onion; 2 whole Sandwich Buns; 1 Tablespoon Vegetable Oil; 1 clove Garlic, Minced; 1/4 cups Soy Sauce; 3 Tablespoons Water; 1/2 Tablespoons Honey; 1/2 Tablespoons Light Brown Sugar; 1 teaspoon Ginger, Minced; 1 teaspoon Cornstarch; 1 Tablespoon Water

Servings: persons

2 whole Boneless Chicken Breasts
2 slices Pineapple, Cored
1/2 cups Spring Mix
2 slices Red Onion
2 whole Sandwich Buns
1 Tablespoon Vegetable Oil
1 clove Garlic, Minced
1/4 cups Soy Sauce
3 Tablespoons Water
1/2 Tablespoons Honey
1/2 Tablespoons Light Brown Sugar
1 teaspoon Ginger, Minced
1 teaspoon Cornstarch
1 Tablespoon Water

1
For the sandwiches: Add chicken and pineapple to a preheated grill over medium heat.
2
Grill pineapple for about 2 minutes on each side or until it has nice grill marks.
3
Take it off of the grill and set aside.
4
Grill chicken until fully cooked, about 4-6 minutes per side or until juices run clear.
5
Take it off of the grill and set aside.
6
To assemble the sandwich layer lettuce, red onion, chicken and sliced pineapple onto each bun.
7
Drizzle with homemade teriyaki sauce and serve immediately.
8
For the teriyaki sauce: Add oil and garlic into a medium saucepan.
9
Cook for 1 minute.
10
Add in soy sauce, water, honey, brown sugar and ginger.
11
Bring to a simmer and cook for 2 minutes.
12
In a small bowl mix together the cornstarch and water until combined.
13
Slowly add this to the teriyaki sauce and whisk until the sauce has thickened.
14
The sauce should be thick enough to coat the back of the spoon.

157

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 whole Boneless Chicken Breasts, 2 slices Pineapple, Cored, 1/2 cups Spring Mix, 2 slices Red Onion, and more.

Yes, Grilled Hawaiian Chicken Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Hawaiian Chicken Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions